4 Mowamba Place Thredbo Alpine Village NSW Australia   |   

Book a Room

Casual Dining


Summer Hours

 Tue - Saturday  from 5pm



Dining Experience


Summer Hours

Friday and Saturday Only

Open from 6pm

Ph. 6457 6332



Make an Enquiry

We value our customers greatly, and are always here to help. If you have any questions, queries or comments feel free to drop us a line and we will get back to you as soon as we can.

#zacksgrill

Eat at the Bar & Brasserie

Casual Dining



Eat

Edamame | nori spice | burnt butter 6 

Garlic Bread | 2 slices | sourdough | garlic butter

Bruschetta | 1 slice | cherry tomatoes | fetta | balsamicglaze10 

Eggplant Chips | black vinegar caramel | scallions11 

Fries | nori spice or salted | mayo11 

Wedges | sour cream | sweet chilli sauce12 

Chicken Wings (5)Kozi Fried Chicken | honey drizzle | chipotle aioliteriyaki glaze | sesame seedsperi peri chicken | peri peri dipping sauce14 

Confit Duck Spring Rolls (3) | goma shabu15 

Calamari | coconut caramel | compressed watermelon16 

House Salad11| add chicken 7 | add calamari 9

Pork Bao Buns (3) | pork belly | pickles | coriander |shallots | mayo18 

Mushroom Bao Buns (3) | shiitake mushroom | pickles |shallots | coriander | peanuts | hoisin18 

Chicken Bao Buns (3) | chicken katsu | pickles |wombok | coriander | bulldog sauce18 

Cauliflower Bao Buns (3) | pickles | coriander | reddragon18 

Katsu Sandow | wombok | diakon | bulldog mayo19 

Cubano | ham | pulled pork | swiss cheese | pickled dill |mustard | garlic oil19 

Pulled Pork Sliders | siri mayo | slawFried Chicken Sliders | wombock | mayo |bulldog sauceCheeseburger Sliders | onion jam | pickles |sweet & spicy bbq saucePortobello Mushroom Sliders | kimchi | rocket |coriander | mayo1 for 12 | 2 for 20 | 3 for 30 (served with fries)

Large Plates

Yuzu Chicken | potato mash | asian slaw30 

12 Hour Braised Beef Short Rib | Kimchi | pickles | reddragon35 

Crispy Pork Belly & Prawns| potato mash | asian slaw| prawn bisque39 

200g Wagyu Hanger Steak | 1 potato gratin |steamed vegetables | jus or teriyaki glaze39 

450g Wagyu Hanger Steak | 2 potato gratins | steamedvegetables | jus or teriyaki glaze59

(V) Vegetarian with a Vegan Option Available Upon Request

(GF) Gluten Free


*A 10% Surcharge Is ApplicableOn Sunday & Public Holidays.

Eat at Zack's Grill

Dining Experience



Something to Start

Three mills bakery sourdough | cultured butter |smoked salt $9

Duck spring rolls | goma shabu$15

SA Cuttlefish | green chilli |  black forrest chorizo$19 (GF)

Beef tataki | wasabi | miso | raddish | shiso $23

Koji brined quail | watermelon ketchup  |$24 (GF)

Grill

300 day grain f ed Black Angus

250g Rost biff eye of the rump 

$30


Bangalow farm pork cutlet

250g pork cutlet, apple sauce & crackling 

$33


180 day grain fed wagyu beef +2-3

450g wagyu hanger steak

$49


300 day grain fed Diamantina OP RIB

800g OP Rib on the bone

$70


*All dishes from the grill are served with a selection of sauce peppercorn | red wineJus | mustards

Mains

Line caught fish | saffron potatoes | chive MP (GF) $42


Lamb tenderloin | beetroot | zucchini flower | garlic (GF) $42


WA Scampi linguini | chilli | garlic | parsley $45


Game Farm duck breast | red sorghum risotto | cherry $46 (GF)

Sides

House salad | almonds | cherries $9 (VE) (GF)


Nori spiced fries & mayo$11 (V)


Seasonal vegetables | speck$12 (GF)


Potato bake | saffron | gruryere cheese $13 (V) (GF)


Heirloom tomato salad | tomato croutons |pickled onion$13 (VE)


Legend

GFGluten Free 

VVegetarian 

VGVegan 

VAVegetarian available 

VGAVegan available