4 Mowamba Place Thredbo Alpine Village NSW Australia   |   

Book a Room

Summer Open Hours 

Tuesday to Saturday from 5pm 

Winter Open Hours 

7 Days A Week From 4pm 

Bookings Not Required 

Call (02) 6457 6332 for enquires

Winter Opening Hours 

Tuesday to Saturday 

5:30pm to Late 

Ph. 0488 582 888

*Zack’s Grill Only Takes Group Bookings For 6+ T&C’s Apply

Make an Enquiry

We value our customers greatly, and are always here to help. If you have any questions, queries or comments feel free to drop us a line and we will get back to you as soon as we can.


Eat at the Bar & Brasserie

'a shared experience'


Pork & young ginger $18

Mushroom & tofu (V) $18

Prawn & chives, ponzu dressing $21


Chicken thigh, soy tare (GF) $18

Beef fillet, goma dipper $20

Atlantic salmon, yuzu kosho (GF) $22


KFC & Red Dragon (GF) (V) $14

Chicken ribs, sticky BBQ sauce (GF) $16

Chic ken katsu sandow, bulldog sauce, wombok $17


Lotus root chips, shichimi seasoning (GF) (V) $7

Edamame burnt butter nori spice (GF) $8

Fries & mayo (V) $11

Nashi pear, radish & mizuna salad (GF) (V) $11

(V) Vegetarian with a Vegan Option Available Upon Request

(GF) Gluten Free

Eat at Zack's Grill

'Our Menu'

Something to Start

Confit Duck Spring Roll | Yellow Bean $4

House Made Sourdough Bread | Cultured Butter $14

Chicken Liver Parfait | Orange Gel | Milk Bread $14

Small Plates

Sydney Rock Oysters

Natural | Rice Wine Sriracha | Cucumber Honey Granita  (GF) $4

Beef Carpaccio

Pickles | Rasberry liquor | Pecorino Custard| Wattleseed pillows  $23

Grilled Tampeh

Pickled Onion Heirloom Tomato Tabouli |Pomegranate Syrup  (VE) (GF) $25

Tuna Ceviche

 Crispy Coriander XO | Ginger Glaze | Squid Ink Crackers  (GF) $26

Chargrilled Game Farm Quail

Polenta | Kakadu Plum  (GF) $28

Atlantic Salmon

Crispy Skin | Pickled Belly | Whipped Avocado| Kombu Broth   (GF) $28

Large Plates

Red Claw Yabbie

Linguine | Garlic | Chilli | Parmesan   (VA)  E$27 | M$48

Bangalow Farm Pork Jowl

Spiced Apple Bricks | Kohlrabi Fondants | PorkReduction  $43

Line Caught Fish Of The Day

Market Fish Of Th e Day  Market Value

Confit Duck Leg

Pineapple Lychee Rum Sambal | YoungCoconut | Thai Basil  (GF) $49

Black Angus Grass Fed Eye Fillet

Polenta | Caramelised Onion Gateau | OnionSoubise | Merlot Jus  GF $55

Assiette of Lamb

Belly | Backstrap | Smoked Eggplant | MisoEschalots  GF $48

Red Whole Corn Fed Grilled Chicken 

Quinoa And Freekeh Salad | Chimichurri |Buffalo Mozzarella  $75


Grilled Eggplant

Black Vinegar Caramel  (GF Vegan Option) $9

Pickled Onion Heirloom Tomato Tabouli 

Lemon Oil   (VE) $14

Grilled Gem Lettuce

Pineapple Lychee Rum Sambal | YoungCoconut | Thai Basil   (V) (GF) $14

Seasonal Vegetables 

Almonds | Chorizo Crumble  (VGA) $16

Steamed Rice 

Jasmine  (V) (GF) $5


GFGluten Free 



VAVegetarian available 

VGAVegan available