4 Mowamba Place Thredbo Alpine Village NSW Australia   |   

Book a Room

Bar Hours

Tue - Thur 5pm to 10pm

Fri - Sat 5pm to 11pm


Kitchen Hours

 Tue - Thur 5pm to 9pm 

 Fri - Sat 5pm to 10pm 





Winter Opening Hours 

Tuesday to Saturday 

5:30pm to Late 


Ph. 0488 582 888


*Zack’s Grill Only Takes Group Bookings For 6+ T&C’s Apply



Make an Enquiry

We value our customers greatly, and are always here to help. If you have any questions, queries or comments feel free to drop us a line and we will get back to you as soon as we can.

#zacksgrill

Eat at the Bar & Brasserie

'a shared experience'



Small Plates

(GF) Edamame | burnt butter | nori spice $6

 Confit duck spring rolls | goma dipper (3) $14

 (GF) Grilled chicken skewers | miso | scallions $15

 (GF) (VE) Grilled okra | water chestnuts | tamarind | garlic $14

 Sweet & Sour pork ribs $18

 (GF) Fried calamari | compressed watermelon | coconut caramel $17

Bernti’s milk bun | WA scampi | yuzu mayo $18

(GF) Crying tiger beef salad | mint | green mango $22

(add fries) $5

Large Plates

Pork bolognese | noodles | cucumber $24

 600g Charcoal cooked xinjiang spiced lamb ribs $32

 12 hour braised beef short rib | slaw | kimchi | pickles | bao buns $35(GF) Thai yellow curry | tomatoes gailan | Thai basil | fragrant rice  

w/ Tofu $32 | Chicken $35 | Fish $39

 200g Eye fillet | crispy potatoes | sautéed mushrooms $40

 450g Wagyu hanger steak | teriyaki glaze $55

Salads & Sides

Fries & Mayo $11

(GF) (VE) (V) Eggplant chips | black vinegar caramel  $11

 (GF)Som Tom (Green papaya salad) $11 | add chicken $7 add calamari $9

(GF) House salad cherry tomatoes ponzu dressing $9

 (GF) Steamed rice $4

(V) Vegetarian with a Vegan Option Available Upon Request

(GF) Gluten Free


*A 10% Surcharge Is ApplicableOn Sunday & Public Holidays.

Eat at Zack's Grill

'Our Menu'



Something to Start

Confit Duck Spring Roll | Yellow Bean $4

House Made Sourdough Bread | Cultured Butter $14

Chicken Liver Parfait | Orange Gel | Milk Bread $14

Small Plates

Sydney Rock Oysters

Natural | Rice Wine Sriracha | Cucumber Honey Granita  (GF) $4


Beef Carpaccio

Pickles | Rasberry liquor | Pecorino Custard| Wattleseed pillows  $23


Grilled Tampeh

Pickled Onion Heirloom Tomato Tabouli |Pomegranate Syrup  (VE) (GF) $25


Tuna Ceviche

 Crispy Coriander XO | Ginger Glaze | Squid Ink Crackers  (GF) $26


Chargrilled Game Farm Quail

Polenta | Kakadu Plum  (GF) $28


Atlantic Salmon

Crispy Skin | Pickled Belly | Whipped Avocado| Kombu Broth   (GF) $28

Large Plates

Red Claw Yabbie

Linguine | Garlic | Chilli | Parmesan   (VA)  E$27 | M$48


Bangalow Farm Pork Jowl

Spiced Apple Bricks | Kohlrabi Fondants | PorkReduction  $43


Line Caught Fish Of The Day

Market Fish Of Th e Day  Market Value


Confit Duck Leg

Pineapple Lychee Rum Sambal | YoungCoconut | Thai Basil  (GF) $49


Black Angus Grass Fed Eye Fillet

Polenta | Caramelised Onion Gateau | OnionSoubise | Merlot Jus  GF $55


Assiette of Lamb

Belly | Backstrap | Smoked Eggplant | MisoEschalots  GF $48


Red Whole Corn Fed Grilled Chicken 

Quinoa And Freekeh Salad | Chimichurri |Buffalo Mozzarella  $75

Sides

Grilled Eggplant

Black Vinegar Caramel  (GF Vegan Option) $9


Pickled Onion Heirloom Tomato Tabouli 

Lemon Oil   (VE) $14


Grilled Gem Lettuce

Pineapple Lychee Rum Sambal | YoungCoconut | Thai Basil   (V) (GF) $14


Seasonal Vegetables 

Almonds | Chorizo Crumble  (VGA) $16


Steamed Rice 

Jasmine  (V) (GF) $5


Legend

GFGluten Free 

VVegetarian 

VGVegan 

VAVegetarian available 

VGAVegan available